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Oats: fertilisers and plant nutrition | Agriculture and Food
Oats have traditionally been considered a low input crop and has generally been grown on paddocks with lower soil fertility. The development of higher yielding grain and hay varieties combined with greater emphasis on grain and hay quality from both export and domestic markets means that nutrient management now has to be more carefully considered when growing oats.
The impact of the Green Revolution on indigenous crops of ...
The Green Revolution in India was initiated in the 1960s by introducing high yielding varieties of rice and wheat to increase food production in order to alleviate hunger and poverty. Post Green Revolution, the production of wheat and rice doubled due to initiatives of the government, but the production of other food crops such as indigenous rice varieties and millets declined.
Water soluble fertilizers Haifa Group
Haifa Group is a world leader in the field of specialty fertilizers. The company sells a wide range of quality products in more than 100 countries through 16 subsidiaries spread throughout the world. Since its establishment in 1966, Haifa brand has been considered a symbol of quality and pioneering in the global agricultural industry.
66,283 tons of wheat produced in Rangpur region | Dhaka ...
“The government supplied quality wheat seeds and provided latest technologies, training, fertilisers and other inputs to farmers who finally achieved a better wheat production this season,” Wahed said.
Living With Phytic Acid The Weston A. Price Foundation
Six sided phytic acid molecule with a phosphorus atom in each arm. PHYTATES IN FOOD. Phytic acid is present in beans, seeds, nuts, grains—especially in the bran or outer hull; phytates are also found in tubers, and trace amounts occur in certain fruits and vegetables like berries and green beans.
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